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Some key applications of food labels:
• Communicating product information: Food labels convey key information to consumers, including the product name, ingredients, net content, production date, shelf life, and manufacturer information, helping consumers make informed purchasing decisions.
• Food safety and quality control: Through the production date and shelf life indicated on the label, consumers can determine the freshness and safe consumption period of the food. Additionally, information such as the food production license number and product standard code aids in quality control and traceability.
·Compliance with regulations: Food labels must comply with relevant laws and regulations, such as the “Food Labeling Management Regulations,” to ensure the legality and standardized production of food.
·Consumer education: Nutritional information and consumption methods on food labels help consumers better understand the nutritional value of food and proper consumption methods, thereby promoting healthy eating.
·Market Differentiation: Through unique label design, food manufacturers can distinguish their products, enhance brand recognition, and attract consumer purchases.
·Preventing Fraud: Clear food labels help prevent quality fraud and protect the legitimate rights and interests of businesses and consumers.
·Digital Label Innovation: With technological advancements, the application of digital labels is becoming increasingly widespread. Consumers can scan the QR code on food labels to access more detailed product information, such as audio and video explanations, enhancing the shopping experience.
·International Trade: For exported food products, labels must also comply with the regulatory requirements of the importing country to ensure smooth entry into international markets.
·Food Recalls: In food recall incidents, accurate label information can help quickly identify and recall problematic products, minimizing risks.
Food labels play a crucial role in protecting consumer rights, improving production efficiency, and enhancing market competitiveness. As technology advances and consumer needs evolve, the application of food labels will continue to expand.
Given that this information is essential for consumers, food labels must remain clear and legible throughout the product's manufacturing, transportation, or handling processes and must not be tampered with.
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